I've said it before and I'll say it again - I love rhubarb. I don't really know what it is about it but I crave it and look forward to Spring time and rhubarb season all year long. I've probably eaten rhubarb a hundred different ways but I've never had it into a drink before. That is until now. May I present to you - rhubarb vodka.
Last week I came home from my grocery trip with an ice cream maker. This week I came home with ice pop molds. Sadly, I didn't really have any fruit or juice or typical ice pop fare hanging around to test them out. I came across this recipe on the Epicurious app and, since I did have all of the ingredients for these at home, this became my test batch.
It's been awhile since I actually posted a recipe. I figured today was as good a day as any to get back on track. Although, admittedly, calling this a recipe is a bit of a stretch.