Continuing on the strawberry rhubarb theme of late, I recently tried my hand at strawberry rhubarb frozen yogurt. Unfortunately, the portion I reserved to take photos of didn't turn out quite as I'd hoped. Making this recipe taught me
something very valuable - homemade frozen yogurt freezes into a
completely solid mass if you leave it in the freezer for more than a couple of hours.
About six months ago I got a message from fellow food blogger and baker extraordinaire, Lynne Frappier, asking if I'd be interested in being involved in a TV project she was going to be working on. I wasn't entirely sure what I was signing up for but, of course, I said yes!