Wordless Wednesday: The Merry Dairy

First taste of frozen custard from The Merry Dairy in Hintonburg

iPhone photo, no filters

Rhubarb Infused Vodka

I've said it before and I'll say it again - I love rhubarb. I don't really know what it is about it but I crave it and look forward to Spring time and rhubarb season all year long. I've probably eaten rhubarb a hundred different ways but I've never had it into a drink before. That is until now. May I present to you - rhubarb vodka.

Wordless Wednesday: Bubbles with a View

iPhone photo with Instagram

Chocolate Fudge Ice Pops

Last week I came home from my grocery trip with an ice cream maker. This week I came home with ice pop molds. Sadly, I didn't really have any fruit or juice or typical ice pop fare hanging around to test them out. I came across this recipe on the Epicurious app and, since I did have all of the ingredients for these at home, this became my test batch.

Wordless Wednesday: Spring has Sprung

iPhone photo with Instagram

Pineapple Frozen Yogurt

It's been awhile since I actually posted a recipe. I figured today was as good a day as any to get back on track. Although, admittedly, calling this a recipe is a bit of a stretch. 

Wordless Wednesday: Schnipper's NYC

Outdoor dinner in NYC at Schnipper's across from the Port Authority Station

iPhone photo with PicFrame

Review from the Road: Birreria

As you could probably tell from the last couple of Wordless Wednesday posts, I spent a weekend in New York a few weeks ago with my friend Caroly. Over the weekend most of our dining choices were pretty standard New York fare. Bagels in Central Park, pizza in Little Italy, and cupcakes at Rockefeller Plaza. The one place we ended up splurging on a bit was Birreria (@EatalyBirreria) by Mario Batali and co.

Wordless Wednesday: Compost Cookie

Enjoying a "compost" cookie from Momofuko Milk Bar in true New York style - on the subway platform

iPhone photo with Instagram